Flour and water is all you need for bread.

It’s possible to make bread with just those two base ingredients. One can, of course, use variations of those ingredients or add other ingredients to change up the flavour.

For example, today, I used soy milk instead of water and added salt to the mix. One of the things I like about baking is that there are rules, but also endless possibilities.

New Year

As each year goes by, I’m learning to understand more of my culture.

Today was the first of many CNY dinners to come in the next couple of weeks or so. I’ve never really enjoyed the celebrations before but as the years go by, I’m starting to appreciate it more.