It’s possible to make bread with just those two base ingredients. One can, of course, use variations of those ingredients or add other ingredients to change up the flavour.
For example, today, I used soy milk instead of water and added salt to the mix. One of the things I like about baking is that there are rules, but also endless possibilities.
Specifically, Sauvignon Blanc.
I work on a lot of different things but some days, I get to spend the whole day writing. There’s something so satisfying about getting into that state of flow. 🖤
I officially became an aunt today. I don’t have much of a maternal instinct but I’m going to be a cool aunt (I hope).
Today was the first of many CNY dinners to come in the next couple of weeks or so. I’ve never really enjoyed the celebrations before but as the years go by, I’m starting to appreciate it more.
It’s begun! The Chinese New Year season is upon us here in Kuala Lumpur. The next month will be a festival of eating, drinking and merry making.